3" Regular Tart Shells (90 x 19 g) program_dryonly Contains: Milk and soy

Contains: Milk and soy

79 L) boiling water into a 6" x 1/2 steam table pan

hibiscus flowers

enveloped in flaky puff pastry

Refrigerate for a minimum of 2 hours

3" Regular Tart Shells (90 x 19 g) program_dryonly Contains: Milk and soyDirections: Unfilled shells: Preheat conventional oven to 375F (190C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12 minutes. Allow to cool, and fill with your favourite filling. Filled shells: Bake according to your recipe. Individual ovens vary. These are guidelines only. Ingredients: Enriched wheat flour, vegetable oil shortening (canola, modified palm, palm kernel), water,